Vermont New Zealand Green Lipped Sea Mussel Supplement, 180 Capsules – Supports Joint Health, Mobility and Comfort

Description

FoodScience of Vermont’s sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It’s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.

Manufactured in the USA. All FoodScience of Vermont dietary supplements are doctor formulated and approved by our physician review board. Sea Mussel is a natural source of Omega fatty acids 3,6 and 9 which supports joint health, skin health and immune system function. Perna has been identified to support full range of motion, joint flexibility and lubrication, recovery from strains and sprains and may ease joint discomfort related to normal daily activity. Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.

Best Sellers Rank: See Top 100 in Health & Household. Dosage Form: Capsules. Item Weight: 0.4 Pounds. Number of Items: 1. Unit Count: 180 Count. Package Information: Bottle. Age Range (Description): Adult. Product Benefits: Skin Hydrating. Flavor: Perna. Item Form: Caplet. Brand: FOOD SCIENCE LABS-AANGAM. : B004JLW6RQ. Manufacturer: Vetri-Science Laboratories. Date First Available: December 7, 2003. Department: Health and Beauty>Health and Wellness. Item model number: 0300364.180. Product Dimensions: 2.87 x 2.87 x 5.27 inches; 6.4 Ounces. Is Discontinued By Manufacturer: No.